Our products


FROZEN



MINI
BACK RIBS &
DRUMSTICKS

• The end cut of back ribs have the most meat
• A combinaison of chicken & ribs (700 grams)
• Slow cooked with rub and sauce for 5 hours
• 75 ml of Le Smokehouse sauce included




PULLED
CHICKEN
POPPERS

• They are golden brown in colour. Crunchy on the outside
• 65% pulled chicken, 35% rub and sauce, making the poppers moist and delicious
• 12 pieces per box
• 450 grams package
• 75 ml of Le Smokehouse Diablo sauce included
• Unique to Le Smokehouse/created by chef Eric of Le Smokehouse




PULLED
PORK
POPPERS

• They are golden brown in colour. Crunchy on the outside
• 65% pulled pork, 35% rub and sauce, making the poppers moist and delicious
• 12 pieces per box
• 500 grams package
• 75 ml of Le Smokehouse Diablo sauce included
• Unique to Le Smokehouse/created by chef Eric of Le Smokehouse




ORIGINAL SMOKED
SMOGO WITH
SMOKED MEAT

• All beef and smoked meat sausage with Le Smokehouse original spices.
• Lightly breaded with Panko.
• 100 grams.
• Pre-cooked and fried, just re-heat for 15 min. at 400 degree.



READY TO EAT FRESH



MINI
BACK RIBS

• The end cut of back ribs have the most meat
• Le Smokehouse secret spices, salts and sauce are marinated to the ribs
• The ribs are slow cooked for 5 hours and vacuum packed.
• 1 Kg bag (approximately 10-12 pieces)




SMOKED CHICKEN
DRUMSTICKS

• Le Smokehouse secret spices, salts and sauce are marinated to the meat
• Chicken drumsticks are slow cooked for 5 hours and vacuum packed
• 90 days refrigerated shelf life from production
• 1 Kg bag (about 10-12 pieces).




ONION SOUP CHICKEN
DRUMSTICKS

• Le Smokehouse secret spices, salts and sauce are marinated to the meat
• Chicken drumsticks are slow cooked for 5 hours and vacuum packed
• 90 days refrigerated shelf life from production
• 1 Kg bag (about 10-12 pieces).




SMOKED RICE
CHICKEN & VEGETABLES

• A perfect blend of chicken and cooked vegetables with our Smokehouse spices.
• A taste of smoke.
• Ready to warm.
• 21 days refrigerated shelf life under vacuum or 4 days in the counter.




1/2 CHICKEN
ONION SOUP

• 1/2 chicken slowly vacuum cooked for 5 hours.
• Original Smokehouse spices.
• Ready to cook. 5 minutes in the microwave or 20 minutes in a conventional oven at 400° degree.
• 90 jours refrigerated shelf life under vacuum or 2-3 days in the counter.




1/2 CHICKEN
SMOKED

• 1/2 chicken slowly vacuum cooked for 5 hours.
• Original Smokehouse spices.
• Ready to cook. 5 minutes in the microwave or 20 minutes in a conventional oven at 400° degree.
• 90 jours refrigerated shelf life under vacuum or 2-3 days in the counter.




COLESLAW

• A delicious blend of cabbage, beets and the secret sauce of the Smokehouse.
• 21 days refrigerated shelf life under vacuum or 3 days in the counter. Must be brewed twice a day.