WE SMOKE EVERYTHING!


SEE OUR PRODUCTS

LE SMOKEHOUSE

Nestled in the original village of Mont Tremblant, Le Smokehouse embraces the traditions of curing, brining, smoking and slow cooking.

The art of smoking food has been around for centuries. But at Le Smokehouse, we prepare our meats in a secret mix of salts and dry spices before they are smoked. We then cook your food “slow & low” and let you choose between our original sweet caramelized sauce or our tangy Diablo sauce.

Come and “pig out” on our ribs! Or try our chicken, poppers or smogos. We have something delicious for everyone. Even our side dishes will make your mouth water.


SMOKING IS MORE THAN
A SLOW COOKING

All around the world, the barbecue became more than a cooking technique. It is a real life style.

The technique of smoking comes from ancient times. Being all natural and healthy, it maintains tenderness and texture of the meat.

All of our meat demands a full 24 hour brining period. We smoke our meats with the finest cherry wood chips for an additional 4 hours to create the full bodied taste we are renowned for, full smoke and fruity after tones.

Finally, our meats are slow vacuum cooked, for the perfect fall off the bone finish and a higher quality product.


CONTACT US

2001 chemin du Village
Mont-Tremblant, Quebec
J8E 1K4
819 425-5550 (Telephone)
1 877 640-5550 (Told free)
819 425-2545 (Fax)
info@lesmokehouse.com